WHY IS IT IMPORTANT TO MEASURE THE MOISTURE OF HAY

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WHY IS IT IMPORTANT TO MEASURE THE MOISTURE OF HAY

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Failure to properly store your hay can lead to horrible consequences — including the potential of dangerous fire hazards. And, when the safety of your hay products (and anything else that's nearby!) is at stake, so is your revenue should something happen. This is why testing your moisture levels before and after storage is crucial. It is vital to bale hay at proper moisture levels and store it in a way that reduces mold development preserves leaves, color and even the feed value.

The problem with moist hay is that it becomes a breeding ground for fungus to grow. And, as the moisture content of hay increases, its temperature can also elevate because of the microorganisms gathering in and around it. When the temperature rises, proteins in the hay begin to degrade and it may become indigestible. When temperatures reach around 180°F, there's a significant risk of spontaneous combustion.

Unfortunately, moisture levels can be difficult to judge, as hay may look and feel dryer than it actually is on the inside--especially when you're comparing the surface of a bale to the hay at the center of the bale. On the other hand, a moisture tester specifically designed for testing hay in the bale or the windrow (a row of hay raked up to dry before being baled or stored) can help you obtain accurate moisture readings to protect your valuable hay crop.

The TK100H is a reliable moisture reading tool for on-the-go monitoring. If you’re seeking HOW to do this, using the TK100H is an easy and reliable method.

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WHY IS IT IMPORTANT TO MEASURE THE MOISTURE OF HAY

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